Little Potatoes in Butter Seasoning Recipe

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Little Potatoes in Butter Seasoning

From Dorothy McNett's Recipe book at www.dorothymcnett.com. With the hot spices, this is wonderful paired with Zinfandel.

little white or red potatoes
butter
hot pepper, chili powder, Cajun Fire Dip, or Zip
1/4 cup sour cream, optional (I prefer olive oil as the dipping sauce)

Wash and place potatoes in covered casserole or "ugly pot". Microwave on High, using 5 minutes per pound as a guide. Add butter and seasonings and roll potatoes in this. To serve, pass potatoes with toothpicks and let guests dip potatoes into sour cream or into olive oil dippers. For a wine tasting, provide 3 different olive oils with different seasonings to see what happens to the taste buds as you work your way into the Zinfandel.

Recipe created 1995-01-01.