See Also: Mushrooms · San Benito County Cooks
Nants' Mushrooms
From Dorothy McNett's Recipe Book at www.dorothymcnett.com as submitted by Nancy Foley of Hollister.
1 1/2 pounds mushrooms
2 bell peppers (vary colors for visual interest) chopped into one-inch squares
2 onions chopped finely
1/2 cup butter
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1/2 cup brown sugar
3/4 cup Red Wine
Salt and pepper to taste
Wash the mushrooms, and halve them. Sauté the pepper and onion. Prepare the sauce and pour it on the vegetables, adding mushrooms. Simmer for 45 minutes.
Recipe created 1995-01-01.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.