See Also: · San Benito County Cooks · Sandwiches · Vegetable Dishes
Veggie Burger
From Dorothy McNett's Recipe Book at www.dorothymcnett.com as submitted by Norma Martinetti of Hollister.
1/2 onion, minced
3/4 cup chopped parsley
1 small can drained beets, chopped
1 1/2 cups oatmeal
1 medium turnip, minced
2 stalks celery
1 1/2 cups bread crumbs
3 eggs
pepper
1/2 teaspoon Tabasco Sauce
1/2 to 3/4 cup catsup
Mince all veggies in a chopper or food processor. Add garlic and fresh herbs if desired. Combine all ingredients.
Form into patties (mixture will be soft). Place in oiled skillet and cook with medium heat until patties are fairly firm. Serve as patties on a plate, or serve in hamburger buns. This mixture can also be stir-fried so that it is crumbly and then served over rice or noodles along with a nice sauce.
Recipe created 1995-01-01.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.