See Also: Sauces and Marinades · Side Dishes
Broiled Apricots
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. (to serve with meat or chicken dishes)
apricot halves
sugar
cinnamon
butter
Preheat broiler. Place apricot halves on non-stick pan and sprinkle with sugar and cinnamon. Dot with a little butter, if desired. Broil for several minutes, or until apricots are hot and sugar is starting to caramelize. A great garnish for meat, ham, lamb, or chicken dishes, especially those with a curry flavor.
Recipe created 1994-07-04.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.