See Also: Appetizers · Sauces and Marinades · Television Show Recipes
Horseradish Sauce
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1/4 cup good horseradish
1 teaspoon lemon juice
1 teaspoon vinegar
1/2 teaspoon sugar
1/4 teaspoon prepared English mustard (or any favorite mustard)
salt
1/2 cup whipping cream
Mix all ingredients except the cream, and then whip the cream and fold it into the other ingredients. Chill until needed.
Recipe created 1994-07-14.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.