Roman Sponge Recipe

From Dorothy McNett's Recipe Book.

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Roman Sponge

from a 1926 Jello recipe book

Dissolve one package of Cherry Jell-O in one pint of boiling water. When cold whip to consistency of whipped cream, then add one cup whipped cream, one half dozen macaroons crushed, and a handful of chopped nuts. Set away to harden. Garnish with cherries and serve with whipped cream.

Recipe created 1997-07-29.

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