See Also: Chicken / Poultry · Main Dishes
Chicken Breasts with Lemon
From Dorothy McNett's Recipe book at www.dorothymcnett.com.
2-3 chicken breast halves, skinned and boned
1 teaspoon extra-virgin olive oil
a little salt and pepper
paprika
1-2 teaspoons lemon juice
tarragon
Wash and pat dry the chicken pieces and arrange them in a flat microwave safe dish. Drizzle with the oil, and sprinkle with salt and pepper. Add paprika and squeeze on the lemon juice. Sprinkle with a little tarragon. Cover with a piece of waxed paper. Microwave on medium high (power level 7) for 5 minutes. Turn chicken over, sprinkle with seasonings, and continue to microwave at the medium high setting for several minutes, or until the chicken is delicately done.
Recipe created 1998-01-12.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.